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Wiley, Journal of the Science of Food and Agriculture, 2(74), p. 257-264

DOI: 10.1002/(sici)1097-0010(199706)74:2<257::aid-jsfa801>3.3.co;2-b

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Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (Genus Acipenser)

Journal article published in 1997 by Anna Badiani, Sandra Stipa, Nadia Nanni, Pier Paolo Gatta ORCID, Manfredo Manfredini
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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