Wiley, Journal of the Science of Food and Agriculture, 2(71), p. 209-217, 1996
DOI: 10.1002/(sici)1097-0010(199606)71:2<209::aid-jsfa571>3.0.co;2-4
Wiley, Journal of the Science of Food and Agriculture, 2(71), p. 209-217
DOI: 10.1002/(sici)1097-0010(199606)71:2<209::aid-jsfa571>3.3.co;2-w
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