Published in
American Medical Association, JAMA Oncology, 3(1), p. 350
DOI: 10.1001/jamaoncol.2015.0388
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Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil
Journal article published in 2015 by
Laura G. M. Daenen,
Geert A. Cirkel,
Julia M. Houthuijzen,
Johan Gerrits,
Ilse Oosterom,
Jeanine M. L. Roodhart,
Harm van Tinteren 
,
Kenji Ishihara,
Alwin D. R. Huitema,
Nanda M. Verhoeven-Duif,
Emile E. Voest
,
Kenji Ishihara,
Alwin D. R. Huitema,
Nanda M. Verhoeven-Duif,
Emile E. Voest
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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