Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century
Journal article published in 2014 by
Joan Subira 
,
Fanny �lvaro,
Roberto Javier Peña,
Roberto Javier Pe�a,
Fanny Álvaro,
Karim Ammar,
Abdelhamid Ramdani,
Conxita Royo
,
Fanny �lvaro,
Roberto Javier Peña,
Roberto Javier Pe�a,
Fanny Álvaro,
Karim Ammar,
Abdelhamid Ramdani,
Conxita Royo
This paper is made freely available by the publisher.
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