Published in
Oxford University Press, The Journal of Nutrition, 4(143), p. 464-472, 2013
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Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed
Journal article published in 2013 by
Rikke Egeberg,
Anja Olsen 
,
Jane Christensen,
Jytte Halkjær,
Marianne Uhre Jakobsen,
Kim Overvad ,
Anne Tjønneland
,
Jane Christensen,
Jytte Halkjær,
Marianne Uhre Jakobsen,
Kim Overvad ,
Anne Tjønneland
This paper was not found in any repository, but could be made available legally by the author.
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