Culturally-Based Communication about Health, Eating, and Food: Development and validation of the CHEF scale
Journal article published in 2016 by
Rebecca R. Hubbard,
Allison Palmberg,
Janet Lydecker 
,
Brooke Green,
Nichole R. Kelly,
Stephen Trapp,
Melanie K. Bean
,
Brooke Green,
Nichole R. Kelly,
Stephen Trapp,
Melanie K. Bean
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