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International Union of Crystallography, Acta Crystallographica Section F: Structural Biology and Crystallization Communications, 9(65), p. 895-897, 2009

DOI: 10.1107/s1744309109029303

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Crystallization and preliminary structural studies of champedak galactose-binding lectin

Journal article published in 2009 by Mads Gabrielsen ORCID, Alan Riboldi-Tunnicliffe ORCID, Puteri Shafinaz Abdul-Rahman, Emida Mohamed, Wan Izlina Ibrahim, Onn Haji Hashim, Neil W. Isaacs, Richard J. Cogdell
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This paper is available in a repository.

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Abstract

Galactose-binding lectin from champedak (Artocarpus integer) consists of two chains: alpha and beta (133 and 21 amino acids, respectively). It has been shown to recognize and bind to carbohydrates involved in IgA and C1 inhibitor molecules. The protein was purified and crystallized at 293 K. Crystals were observed in two space groups, P2(1) and P2(1)2(1)2, and diffracted to 1.65 and 2.6 A, respectively.