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American Chemical Society, Journal of Agricultural and Food Chemistry, 19(62), p. 4384-4391, 2014

DOI: 10.1021/jf405584a

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Stability of trans -Resveratrol Associated with Transport Proteins

Journal article published in 2014 by Manuela Pantusa, Rosa Bartucci, Bruno Rizzuti ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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