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American Chemical Society, Journal of Agricultural and Food Chemistry, 7(62), p. 1706-1712, 2014

DOI: 10.1021/jf405312q

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A Potential Low-Coumarin Cinnamon Substitute: Cinnamomum osmophloeum Leaves

Journal article published in 2014 by Ting-Feng Yeh ORCID, Chun-Ya Lin, Shang-Tzen Chang ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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