Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 24(62), p. 5617-5624, 2014
DOI: 10.1021/jf405121f
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Detection of Almond Allergen Coding Sequences in Processed Foods by Real Time PCR
Journal article published in 2014 by
Nuria Prieto,
Elisa Iniesto,
Carmen Burbano,
Beatriz Cabanillas,
Mercedes M. Pedrosa,
Mercè Rovira,
Julia Rodríguez,
Mercedes Muzquiz,
Jesus F. Crespo,
Carmen Cuadrado 
,
Rosario Linacero
,
Rosario Linacero
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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