Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 50(61), p. 12211-12218, 2013
DOI: 10.1021/jf405099n
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Potential of a Multiparametric Optical Sensor for Determining in Situ the Maturity Components of Red and White Vitis vinifera Wine Grapes
Journal article published in 2013 by
Giovanni Agati 
,
Claudio D’Onofrio,
Eleonora Ducci,
Angela Cuzzola,
Damiano Remorini,
Lorenza Tuccio ,
Francesca Lazzini,
Giovanni Mattii
,
Claudio D’Onofrio,
Eleonora Ducci,
Angela Cuzzola,
Damiano Remorini,
Lorenza Tuccio ,
Francesca Lazzini,
Giovanni Mattii
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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