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American Chemical Society, Journal of Agricultural and Food Chemistry, 9(62), p. 2104-2111, 2014

DOI: 10.1021/jf404593f

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Influence of Aqueous Phase Emulsifiers on Lipid Oxidation in Water-in-Walnut Oil Emulsions

Journal article published in 2014 by Jianhua Yi, Zhenbao Zhu, D. Julian McClements ORCID, Eric A. Decker
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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