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American Chemical Society, Journal of Agricultural and Food Chemistry, 3(62), p. 582-589, 2014

DOI: 10.1021/jf404578a

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Determination of Antioxidant Activity of Spices and Their Active Principles by Differential Pulse Voltammetry

Journal article published in 2014 by Alberto Palma, Mercedes Ruiz Montoya, Jesús F. Arteaga ORCID, Jose M. Rodríguez Mellado
This paper is available in a repository.
This paper is available in a repository.

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