Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 4(62), p. 934-941, 2014
DOI: 10.1021/jf402886s
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Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
Journal article published in 2014 by
Li-Qiang Zou,
Wei Liu 
,
Wei-Lin Liu,
Rui-Hong Liang,
Ti Li,
Cheng-Mei Liu,
Yan-Lin Cao,
Jing Niu,
Zhen Liu
,
Wei-Lin Liu,
Rui-Hong Liang,
Ti Li,
Cheng-Mei Liu,
Yan-Lin Cao,
Jing Niu,
Zhen Liu
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