Published in

Elsevier, Trends in Food Science and Technology, 1(40), p. 82-98

DOI: 10.1016/j.tifs.2014.08.002

Links

Tools

Export citation

Search in Google Scholar

Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update

Journal article published in 2014 by Bruno Burlando ORCID, Laura Cornara ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO