Published in
Elsevier, Meat Science, 3(85), p. 531-536
DOI: 10.1016/j.meatsci.2010.03.001
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Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay
Journal article published in 2010 by
Sónia Soares,
Joana S. Amaral 
,
Isabel Mafra,
M. Beatriz P. P. Oliveira
,
Isabel Mafra,
M. Beatriz P. P. Oliveira
This paper was not found in any repository, but could be made available legally by the author.
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