Published in
Elsevier, LWT - Food Science and Technology, 2(60), p. 990-998, 2015
DOI: 10.1016/j.lwt.2014.09.057
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Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixtures
Journal article published in 2015 by
Pascale Subra-Paternault,
Honda ThongDeng,
Axelle Grélard 
,
Maud Cansell
,
Maud Cansell
This paper is made freely available by the publisher.
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