Published in
Elsevier, LWT - Food Science and Technology, 1(60), p. 50-55, 2015
DOI: 10.1016/j.lwt.2014.09.035
Links
Tools
Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies
Journal article published in 2015 by
Lívia de Lacerda de Oliveira Pineli,
Livia de Lacerda de Oliveira Pineli,
Mariana Veras de Carvalho,
Lorena Andrade de Aguiar,
Guilherme Theodoro de Oliveira,
Sônia Maria Costa Celestino,
Sonia Maria Costa Celestino,
Raquel Braz Assunção Botelho,
Marileusa D. Chiarello 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 