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Elsevier, Food Quality and Preference, (40), p. 31-38

DOI: 10.1016/j.foodqual.2014.08.004

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Automated mixed ANOVA modeling of sensory and consumer data

Journal article published in 2015 by Alexandra Kuznetsova, Rune Haubo Bojesen Christensen ORCID, Cecile Bavay, Per Bruun Brockhoff
This paper is available in a repository.
This paper is available in a repository.

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