Published in
Elsevier, Food Control, (47), p. 190-195, 2015
DOI: 10.1016/j.foodcont.2014.07.009
Links
Tools
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
Journal article published in 2015 by
Joana S. Amaral 
,
Cristina G. Santos,
Vitor S. Melo,
Joana Costa ,
M. Beatriz P. P. Oliveira,
Isabel Mafra
,
Cristina G. Santos,
Vitor S. Melo,
Joana Costa ,
M. Beatriz P. P. Oliveira,
Isabel Mafra
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 