Published in
Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 7(29), p. 1021-1029, 2012
DOI: 10.1080/19440049.2012.674979
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Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions
Journal article published in 2012 by
G. Di Bella,
V. Lo Turco 
,
A. G. Potortì ,
R. R. Luppino,
V. Fotia,
F. Conte,
G. mo Dugo
,
A. G. Potortì ,
R. R. Luppino,
V. Fotia,
F. Conte,
G. mo Dugo
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