Published in
Springer, Food Analytical Methods, 1(7), p. 172-180, 2013
DOI: 10.1007/s12161-013-9615-7
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Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design
Journal article published in 2013 by
T. Pérez-Palacios,
A. Melo,
S. Cunha 
,
I. M. P. L. V. O. Ferreira
,
I. M. P. L. V. O. Ferreira
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