Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 5(7), p. 1333-1343
DOI: 10.1007/s11947-013-1170-0
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Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage
Journal article published in 2013 by
Bárbara Teixeira,
António Marques,
Rogério Mendes,
Amparo Gonçalves,
Liliana Fidalgo,
Marise Oliveira,
Jorge Alexandre Saraiva 
,
Maria Leonor Nunes
,
Maria Leonor Nunes
This paper was not found in any repository, but could be made available legally by the author.
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