Published in
Springer (part of Springer Nature), Precision Agriculture, 5(15), p. 543-554
DOI: 10.1007/s11119-014-9352-y
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Coffee quality and its relationship with Brix degree and colorimetric information of coffee cherries
Journal article published in 2014 by
S. de A. Silva 
,
D. M. de Queiroz ,
F. de A. C. Pinto,
N. T. Santos
,
D. M. de Queiroz ,
F. de A. C. Pinto,
N. T. Santos
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