Published in
Springer, Molecular and Cellular Biochemistry, 1-2(361), p. 151-160, 2011
DOI: 10.1007/s11010-011-1099-4
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Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet
Journal article published in 2011 by
Adriano M. de Assis,
Anderson Rech,
Aline Longoni,
Liane N. Rotta,
Cristiane C. Denardin,
Matheus A. Pasquali 
,
Diogo O. Souza,
Marcos L. S. Perry,
José C. Moreira
,
Diogo O. Souza,
Marcos L. S. Perry,
José C. Moreira
This paper is made freely available by the publisher.
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