Published in
Springer Verlag, Journal of Thermal Analysis and Calorimetry, 2(115), p. 1893-1899
DOI: 10.1007/s10973-013-3349-z
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Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions
Journal article published in 2013 by
Luiz Gustavo Lacerda,
Tiago André Denck Colman 
,
Tabata Bauab,
Marco Aurélio da Silva Carvalho Filho,
Ivo Mottin Demiate,
Eliane Carvalho de Vasconcelos,
Egon Schnitzler
,
Tabata Bauab,
Marco Aurélio da Silva Carvalho Filho,
Ivo Mottin Demiate,
Eliane Carvalho de Vasconcelos,
Egon Schnitzler
This paper was not found in any repository, but could be made available legally by the author.
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