Published in
Springer, Food Science and Biotechnology, 5(23), p. 1541-1550, 2014
DOI: 10.1007/s10068-014-0210-5
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High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles
Journal article published in 2014 by
Apinun Kanpiengjai,
Wannisa Rieantrakoonchai,
Ronachai Pratanaphon,
Wasu Pathom-Aree 
,
Saisamorn Lumyong,
Chartchai Khanongnuch
,
Saisamorn Lumyong,
Chartchai Khanongnuch
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