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Bioprocess Engineering, 2(20), p. 157

DOI: 10.1007/s004490050574

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Continuous alcoholic fermentation process: model considering loss of cell viability

Journal article published in 1999 by S. C. Oliveira, T. C. B. Paiva ORCID, A. E. S. Visconti, R. Giudici
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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