Published in
Springer (part of Springer Nature), European Food Research and Technology, 4(238), p. 691-697
DOI: 10.1007/s00217-013-2134-3
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Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis
Journal article published in 2014 by
Ioannis Sakaridis,
Ioannis Ganopoulos 
,
Nikolaos Soultos,
Panagiotis Madesis,
Athanasios Tsaftaris,
Anagnostis Argiriou
,
Nikolaos Soultos,
Panagiotis Madesis,
Athanasios Tsaftaris,
Anagnostis Argiriou
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