Published in
Springer, European Food Research and Technology, 3-4(221), p. 478-486, 2005
DOI: 10.1007/s00217-005-1139-y
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In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)
Journal article published in 2005 by
Sofía Cavero,
Laura Jaime,
Pedro J. Martín-Álvarez,
F. Javier Señoráns 
,
Guillermo Reglero,
Elena Ibañez
,
Guillermo Reglero,
Elena Ibañez
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