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American Chemical Society, Journal of Agricultural and Food Chemistry, 6(63), p. 1839-1848, 2015

DOI: 10.1021/jf5061216

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Formation of 3-Monochloro-1,2-propanediol (3-MCPD) Di- and Monoesters from Tristearoylglycerol (TSG) and the Potential Catalytic Effect of Fe<sup>2+</sup> and Fe<sup>3+</sup>

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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