Published in
Elsevier, Journal of Food Composition and Analysis, 3(24), p. 334-345
DOI: 10.1016/j.jfca.2010.09.022
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Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato
Journal article published in 2011 by
Riikka Järvinen,
Armando J. D. Silvestre 
,
Ana M. Gil,
Heikki Kallio
,
Ana M. Gil,
Heikki Kallio
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