Published in
Elsevier, Journal of Functional Foods, (19), p. 821-827
DOI: 10.1016/j.jff.2015.04.021
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Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
Journal article published in 2015 by
Charlotte Lemahieu,
Charlotte Bruneel,
Eline Ryckebosch,
Koenraad Muylaert 
,
Johan Buyse,
Imogen Foubert
,
Johan Buyse,
Imogen Foubert
This paper is available in a repository.
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