Published in
American Dairy Science Association, Journal of Dairy Science, 4(93), p. 1412-1419
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Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
Journal article published in 2010 by
D. P. Jaramillo,
M. N. Buffa,
M. Rodríguez,
I. Pérez-Baena,
B. Guamis,
A. J. Trujillo 
This paper was not found in any repository, but could be made available legally by the author.
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