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Oxford University Press, The American Journal of Clinical Nutrition, 5(93), p. 1142-1151

DOI: 10.3945/ajcn.110.005926

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Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study

Journal article published in 2011 by Emily K. Farina, Douglas P. Kiel ORCID, Ronenn Roubenoff, Ernst J. Schaefer, L. Adrienne Cupples ORCID, Katherine L. Tucker
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Background: Polyunsaturated fatty acids and fish may influence bone health.