Published in

Oxford University Press, The American Journal of Clinical Nutrition, 5(93), p. 1142-1151, 2011

DOI: 10.3945/ajcn.110.005926

Links

Tools

Export citation

Search in Google Scholar

Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study

Journal article published in 2011 by Emily K. Farina, Douglas P. Kiel ORCID, Ronenn Roubenoff, Ernst J. Schaefer, L. Adrienne Cupples ORCID, Katherine L. Tucker
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

Background: Polyunsaturated fatty acids and fish may influence bone health.