Published in
Elsevier, Food Research International, (85), p. 51-58
DOI: 10.1016/j.foodres.2016.04.015
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Sequential high pressure extractions applied to recover Piceatannol and scirpusin B from passion fruit bagasse
Journal article published in 2016 by
Juliane Viganó 
,
Ana C. Aguiar,
Damila R. Moraes,
José L. P. Jara,
Marcos N. Eberlin ,
Cinthia B. B. Cazarin,
Mário R. Maróstica,
Julian Martínez
,
Ana C. Aguiar,
Damila R. Moraes,
José L. P. Jara,
Marcos N. Eberlin ,
Cinthia B. B. Cazarin,
Mário R. Maróstica,
Julian Martínez
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