Flour from Prosopis alba cotyledons A natural source of nutrient and
Dataset published in 2016 by
F. Cattaneo,
M. S. Costamagna,
I. C. Zampini,
J. Sayago,
M. R. Alberto,
V. Chamorro,
A. Pazos,
S. Thomas Valdés,
G. Schmeda Hirschmann,
M. I. Isla
