Published in
Elsevier, International Journal of Biological Macromolecules, (88), p. 553-564, 2016
DOI: 10.1016/j.ijbiomac.2016.04.024
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Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties
Journal article published in 2016 by
Somayeh Razmkhah,
Seyed Mohammad Ali Razavi,
Mohammad Amin Mohammadifar,
Arash Koocheki,
Marcel Tutor Ale 
This paper is available in a repository.
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