Published in
Elsevier, Food Control, 1(32), p. 13-18, 2013
DOI: 10.1016/j.foodcont.2012.11.034
Links
Tools
Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCR
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 