Published in
Elsevier, Meat Science, 1(83), p. 127-134, 2009
DOI: 10.1016/j.meatsci.2009.04.010
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The effects of a mutation in the myostatin gene on meat and carcass quality
Journal article published in 2009 by
P. Wiener,
J. A. Woolliams,
A. Frank Lawale,
M. Ryan 
,
R. I. Richardson,
G. R. Nute,
J. D. Wood,
D. Homer,
J. L. Williams
,
R. I. Richardson,
G. R. Nute,
J. D. Wood,
D. Homer,
J. L. Williams
This paper is available in a repository.
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