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American Chemical Society, Journal of Agricultural and Food Chemistry, 21(62), p. 4924-4931, 2014

DOI: 10.1021/jf405138w

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Characteristics of Modern Triticale Quality: Glutenin and Secalin Subunit Composition and Mixograph Properties

Journal article published in 2014 by Angela L. Pattison, Marie Appelbee, Richard M. Trethowan ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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