Published in
Japan Oil Chemists Society, Journal of Oleo Science, 6(62), p. 353-362, 2013
DOI: 10.5650/jos.62.353
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Equilibrium Surface Tension, Dynamic Surface Tension, and Micellization Properties of Lactobionamide-Type Sugar-Based Gemini Surfactants
Journal article published in 2013 by
Tomokazu Yoshimura,
Shin Umezawa,
Akihiko Fujino,
Kanjiro Torigoe,
Kenichi Sakai,
Hideki Sakai,
Masahiko Abe 
,
Kunio Esumi
,
Kunio Esumi
This paper is made freely available by the publisher.
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