Published in
Hindawi, Journal of Food Quality, 4(26), p. 353-358, 2003
DOI: 10.1111/j.1745-4557.2003.tb00250.x
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The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit
Journal article published in 2003 by
Metin Guldas 
This paper is made freely available by the publisher.
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