Published in

Taylor and Francis Group, Journal of Adhesion Science and Technology, 4-5(25), p. 357-366, 2011

DOI: 10.1163/016942410x525614

Links

Tools

Export citation

Search in Google Scholar

Nucleation and Crystallization of Lysozyme: Role of Substrate Surface Chemistry and Topography

Journal article published in 2011 by Thomas Delmas, M. Roberts Michael, Y. Y. Heng Jerry ORCID
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

In an effort to better understand, direct and control the crystallization of molecular and macromolecular compounds, an approach using colloidal templates as substrates for heterogeneous nucleation was investigated. These templates combine both tuneable chemical functionalities and geometrical features, altering the crystal-substrate interactions. Colloidal templates were prepared from silica nanoparticles, where the surface chemistry was modified by silanization. Particle size varied from 30 to 700 nm, with silanols, NH(2), CF(3), phenyl, or dodecyl as surface functional groups. Here, we report on the template assisted crystallization of chicken egg white lysozyme (CEWL). Nucleation was dramatically affected by the surface chemistry and topography of the templates. Using 220 nm particles, hydrophobic templates generally produced fewer, larger crystals, while a larger number of small crystals were obtained on hydrophilic templates. The use of different particle sizes also affected the crystal size, the optimal for nucleation being 432 nm. Classical Nucleation Theory (CNT) can interpret surface chemistry effects but does not support the effect of particle size. This paper reports that the combined use of both geometrical and chemical interactions results in an increased ability to control the nucleation and growth of protein crystals.