Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential
Journal article published in 2016 by
Filipa S. Reis,
Lillian Barros,
Anabela Martins,
M. Vasconcelos,
M. Helena Vasconcelos,
Patricia Morales 
,
Isabel C. F. R. Ferreira
,
Isabel C. F. R. Ferreira
This paper is made freely available by the publisher.
Full text: Download
Data provided by 