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Universidade Federal Rural do Semi-árido, Revista Caatinga, 3(28), p. 223-229

DOI: 10.1590/1983-21252015v28n325rc

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CARACTERÍSTICAS QUANTITATIVAS E QUALITATIVAS DE CAATINGA RALEADA SOB PASTEJO DE OVINOS, SERRA TALHADA (PE)

Journal article published in 2015 by Osniel Faria De Oliveira, Mércia Virginia Ferreira Dos Santos ORCID, Márcio Vieira Da Cunha, Alexandre Carneiro Leão De Mello, Mário De Andrade Lira, Gustavo Ferraz Nogueira Pinheiro De Barros, Gustavo Ferraz Nogueira Pinheiro De Barros
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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