Published in
MDPI, Nutrients, 3(8), p. 170, 2016
DOI: 10.3390/nu8030170
Links
- ORCID
- MDPI
- [www.researchgate.net]
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [diposit.ub.edu] | PDF
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Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
Journal article published in 2016 by
Palmira Valderas-Martinez,
Gemma Chiva-Blanch,
Rosa Casas,
Sara Arranz,
Miriam Martínez-Huélamo,
Mireia Urpi-Sarda 
,
Xavier Torrado,
Dolores Corella ,
Rosa M. Lamuela-Raventós ,
Ramon Estruch
,
Xavier Torrado,
Dolores Corella ,
Rosa M. Lamuela-Raventós ,
Ramon Estruch
This paper is made freely available by the publisher.
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