Published in
The Korean Nutrition Society, Nutrition Research and Practice, 1(10), p. 11, 2016
Links
- ORCID
- The Korean Nutrition Society | PDF
- [www.researchgate.net]
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
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D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptakein vitro
Journal article published in 2016 by
Eunju Kim,
Yoo-Sun Kim 
,
Kyung-Mi Kim,
Sangwon Jung,
Sang-Ho Yoo,
Yuri Kim
,
Kyung-Mi Kim,
Sangwon Jung,
Sang-Ho Yoo,
Yuri Kim
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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