Published in
Elsevier, Food Chemistry, (205), p. 14-22
DOI: 10.1016/j.foodchem.2016.02.158
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Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy
Journal article published in 2016 by
Karen M. Nunes,
Marcus Vinícius O. Andrade,
Antônio M. P. Santos Filho,
Marcelo C. Lasmar,
Marcelo M. Sena 
This paper is made freely available by the publisher.
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