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Rev. chil. infectol., 6(32), p. 678-688

DOI: 10.4067/s0716-10182015000700010

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El desafío de controlar las enfermedades transmitidas por alimentos: bacteriófagos como una nueva herramienta biotecnológica

Journal article published in 2015 by Denisse Jorquera, Nicolás Galarce ORCID, Consuelo Borie
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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